europe11 Profile - (18572658)

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Recipe Reviews 5 reviews
Whole Wheat and Honey Pizza Dough
This is a great recipe! I found that I will need to double it (we like to make 2 pizzas and the crust a little too thin for 2 pizzas). Even with super thin crust, the taste was great! I forgot to poke it with a fork before baking - no problems. I ended up baking it at 425 degrees for 8-9 minutes before I added toppings and then baked it another 8 minutes with toppings. Nice chewy crust, crispy on the outside. Thanks for a great pizza crust recipe!

2 users found this review helpful
Reviewed On: Apr. 29, 2011
Hearty Breakfast Cookies
I think I may have over baked these, because they came out quite dry and dense. The taste is okay (probably would be better if I had had the ingredients recommended). I used sunbutter instead of peanut butter and half applesauce and SmartBalance margarine, and flaxseed with wheat germ because those are the items I had on hand. What's really turning me off is that the insides of these cookies are positively GREEN instead of brown.

3 users found this review helpful
Reviewed On: Feb. 25, 2011
Whole Wheat Drop Biscuits
These are very good, fast biscuits! I used olive oil since I didn't have canola, cow's skim milk and added a tsp of sugar. They turned out very tasty and are best with some butter or honey!

0 users found this review helpful
Reviewed On: Oct. 30, 2009

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