sarah Profile - Allrecipes.com (18572538)

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sarah


sarah
 
Home Town: Plymouth, Minnesota, USA
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Apple Squares
I agree with Irene who found the batter really thick like paste. I added some skim milk to it, and it thinned out perfectly. Instead of nuts, I used butterscotch chips which were yummy. For those trying to make this healthier, it worked fine with melted Promise Active spread.

3 users found this review helpful
Reviewed On: Jan. 11, 2010
Easy Sausage Strata
Excellent! I made this in an 8x8 pan. I used white hot dog buns (3 of them) for the bread, only 4 eggs, and subbed 1 cup buttermilk for the milk. The bottom was fluffy, and the smell of maple sausage was amazing as it baked.

4 users found this review helpful
Reviewed On: Sep. 27, 2009
Chicken Enchiladas II
Very good as is, but great with changes from other users. I made more of the "sauce," using 3/4 can of cream of chicken and 3/4 can of nacho cheese soup. I used green salsa (Salsa Lisa brand with tomatillo and green chiles) so it wouldn't be too hot. It ended up being on the mild side, but very very good. I also like the texture of shredded chicken instead of cubed. 2 breasts were perfect for 6 enchiladas.

2 users found this review helpful
Reviewed On: May 5, 2009
 
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