Lea M.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Studio City, California, USA
Living In: Chicago, Illinois, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Photography, Genealogy, Wine Tasting
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Creapy looking but Healthy Mickey Pancakes
My First Cheesecake
Me and Hubby January 2010
About this Cook
Married with 2 beautiful angels.
My favorite things to cook
Chicken and Fish and most absolutely, any dessert!
My favorite family cooking traditions
None. I am starting my own with my family.
My cooking triumphs
When I made my first cheesecake. It was a milestone for me. Since never having learned to cook till I was on my own, I was clueless to so much. I kept trying and never being afraid to try something new or complex in cooking. I still don't consider myself a pro, but I am way more comfortable in the kitchen and more willing to cook for others than ever before.
My cooking tragedies
I baked a quiche that was an absolute disaster.
Recipe Reviews 16 reviews
Key Lime Pie VII
I enjoyed this pie and so did the 3 other adults I cooked it for. The ingredients chilled well together giving it a nice texture. It stored well and didn't have a sweet runny syrup at the bottom of the pan. Will make this again.

1 user found this review helpful
Reviewed On: Apr. 24, 2012
Oatmeal Waffles
I completely enjoyed this recipe! I made a minor adjustment, I didn't have quick cooking oats, so with the old fashioned oats, I soaked the 1 cup oats with 1 cup milk and 1 teaspoon vanilla for about 10 minutes. Then using the rest of the half cup milk, followed the recipe as is. So in other words, the recipe called for 1 1/2 cup milk, the one cup I used soak the oats and the rest was used in the recipe, no more, no less. I used a large round waffle iron and it made 4 large waffles with these ingredients. It was delicious!

1 user found this review helpful
Reviewed On: Apr. 23, 2012
Waffles I
I thought this recipe was OK. I followed the recipe to a T and no doubly the waffles were light and looked beautiful. But I found the flavor to be bland. My kids enjoyed it but my husband and I did not.

0 users found this review helpful
Reviewed On: Mar. 14, 2012
 
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