Cathy D Recipe Reviews (Pg. 1) - (18572049)

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Cathy D



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Italian Zucchini Saute

Reviewed: Jul. 22, 2006
Excellent. I'm not much of a zucchini/summer squash fan, but we got two from a neighbor and I wanted to use one for dinner tonight. I used one large zuke, sliced my onions instead of wedges, added a few garlic cloves, chopped up some fresh basil leaves and towards the end threw in some bread crumbs also to thicken it. My inlaws loved it and there was none left over. PS -- one person noted there was too much salt; I didn't use any and rarely do with most dishes.
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