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Outstanding! I made 2 for a Halloween party and they were gone. I followed suggestions here about how to make the roll work - used wax paper on the bottom of the jelly roll pan and flipped it out of the pan and rolled it while it was still hot. I then chilled the cream cheese mixture for 2 hours and let the cake cool for over an hour. It rolled perfectly. I will definitely be using this at my Mother-in-Law's for Thanksgiving since it is guaranteed to FINALLY impress her!

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Fresh Broccoli Salad

Reviewed: Sep. 30, 2009

Fabulous recipe! I brought it to a BBQ last month and it was a huge hit. I'm making it again this weekend and hoping for leftovers!

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Connie's Zucchini "Crab" Cakes

Reviewed: Feb. 20, 2008

Delicious! My son does NOT like vegetables and he ate this. Even asked for some more. Love it.

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German Lasagna

Reviewed: Jan. 7, 2008

I'm not a huge fan of saurkraut but everyone I make this for who is loves the meal. It's easy to make and is different. My brother in law likes it so much we made it for Hanukkah dinner two years ago for him with turkey sausage. Easy, delicious, and very unique.

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Souvlaki

Reviewed: Jan. 7, 2008

This was amazing! I made it for a Christmas Eve dinner with a Greek theme there were no leftovers at all. It was easy to make and when paired with rice pilaf and the greek salad, made a great dinner. We will definitely use this recipe again when it gets warmer for a BBQ.

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Pastitsio III

Reviewed: Jan. 7, 2008

I made this for a Christmas Eve dinner with a Greek theme - it was a HIT! I had few leftovers from the two pans I made of it. Even my 8 year old liked it.

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