JT Recipe Reviews (Pg. 1) - Allrecipes.com (1857136)

Slow Cooker Pepper Steak II

Reviewed: Dec. 8, 2008

I used red and yellow peppers instead of green, just personal preference. Even my preschooler ate it, which is saying something!

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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 8, 2008

Easy to make and tastes great! Followed recipe exactly, no changes.

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These are the best! We made them at our Annual Mother-Daughter Holiday Baking Day, and they were my favorite the of everything... and we bake lots of goodies! They are simple to make, and cut nicely with a warm knife to put on goodie plates. They hold up fine at room temperature, another huge plus. I used semi-sweet chips on the top because I forgot to buy milk chocolate, and they were still good. Might try dark chocolate on the top like someone else suggested. YUM!

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Maple Dill Carrots

Reviewed: Dec. 8, 2008

Made these for Thanksgiving and everyone loved them. Even the kids ate their carrots!

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Butterscotch Gingerbread Cookies

Reviewed: Dec. 8, 2008

Yum! And super easy. Made these at our Annual Mother-Daugher Holiday Baking Day, and they were a hit! I used only half the suggested amount of butterscotch chips, and that was plenty.

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Tantalizingly Tangy Meatloaf

Reviewed: Apr. 12, 2008

YUM! My whole family loves this.

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Chocolate Chip Cookie Bars

Reviewed: Apr. 12, 2008

These were yummy! Make sure you read the whole recipe, though. This batch makes three jelly-roll pans full of bars! Great if you have a bake sale or something, or if you want to have a bunch of bars in the freezer for a rainy day.

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Crustless Cheese Quiche

Reviewed: Apr. 12, 2008

I thought this was very bland. I don't think I'll make it again.

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Banana Nut and Ginger Bread

Reviewed: Oct. 19, 2005

These are soo good! I loved the taste of the real ginger in there. Easily the best muffins I've ever made. My husband and son even loved them. YEA!

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4 users found this review helpful

Bacon and Tomato Cups

Reviewed: Oct. 19, 2005

Yum! Didn't change a thing.

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Florentine Artichoke Dip

Reviewed: Oct. 19, 2005

AWESOME! Just like at our favorite restaurant...Super easy to make, too. I served it with toasted pita wedges. YUM!

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Anise Seed Borrachio Cookies

Reviewed: Jan. 22, 2005

These are great, delicate little tea cookies. Yum! I made them exactly as stated in the recipe, except that it seemed to work a lot better to remove them from the baking sheet right away. (I let the first batch cool on the baking sheet for a few minutes and some of them cracked when I removed them.) Five stars for this unique recipe!

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15 users found this review helpful

Mexican Bean Pie

Reviewed: Dec. 21, 2004

My contribution to Thanksgiving dinner each year is to make a dish my vegetartian sister can eat. This one was a hit, and even the meat eaters liked it. I made the filling the night before and refrigerated it, then put the pie together and baked it the next morning. I did add extra cheese and salsa as other reviewers suggested, and mixed all of the ingredients together rather than layering them. Great, simple dish!

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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 21, 2004

This was fantastic! I'll make this for company along with a green salad and bread sticks. Simple and delicious. Thanks for sharing!

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Cinderellas

Reviewed: Nov. 27, 2004

I am conflicted over how many stars to give this recipe, as they are *soo* yummy, yet I had trouble forming the mix into balls. There was no way they would have stood up to being dipped in the chocolate - they just weren't that sturdy. What I ended up doing was mushing a ball together and putting it in a little truffle foil and pouring chocolate candy coating (also called chocolate almond bark) over the top. Don't let the mashed potatoes gross you out - you can't taste them at all. I'll definitely play with this one and leave more comments if I figure out how to get them to form better balls.

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Hoagie Bake

Reviewed: Oct. 25, 2004

This recipe has become a regular at our house. My husband loves it "as is" with the greasier meats, but I prefer it with leaner turkey and ham so I make it half and half and it works out perfectly. Tastes great, quick to make, easy to modify... five stars!

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1 user found this review helpful

Potato Cheese Soup

Reviewed: Sep. 4, 2004

Yummy! Followed the recipe exactly except for substituting cheddar for swiss. Even better as leftovers the next day. Will definitely make again. Thanks for sharing!

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Easy Minute Steaks

Reviewed: Aug. 27, 2004

This is a super-easy recipe that has become a regular at our house. I often use just plain old beef broth to cook the cube steaks in. Makes a good "comfort meal" with mashed potatoes and gravy.

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Easy and Delicious Chicken

Reviewed: Sep. 30, 2003

This was fantastic served over biscuits! My husband and I both liked it, which hardly ever happens. I did add only 3 oz. of cream cheese instead of the 8 oz. called for, but that was the only change I made. I will definitely make this again and again!

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1 user found this review helpful