|
Cheesy Baked Eggplant
Absolutely delicious!!! Even my 16 month old ate it. This was very tasty and I will email this recipe to all my friends and family. I did use Ragu spaghetti sauce as my pasta sauce. Other than being a little bit soupy/watery at the bottom it was very tasty. I assume that is from the tomatoes and the spinach being cooked. I highly recommend this! Great recipe!
2 users found this review helpful
|
Reviewed On:
Jun. 12, 2007
|