COOKIECHICK Profile - (1857125)

cook's profile


Home Town:
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Member Since: Oct. 2000
Cooking Level: Not Rated
Cooking Interests:
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Graham Streusel Cake
No-Bake Cookies
Fish in Foil
Sugar Cookie Frosting
Mary's Sugar Cookies
About this Cook
I'm an artist and proud stay-at-home mom with a loving husband and one beautiful baby girl... so far :) In my spare hours I try to get motivated to do artwork, often being sidetracked tying to think up a reason to make cookies.
My favorite things to cook
Anything with lots of sugar! No really... baking and a love for sugar has run through our family so that's not too far from the truth. Other than cookies and cakes, I love making slightly more complicated and gourmet dishes, especially when they turn out. There's nothing like walking into a house and smelling an incredible dinner that you'll be enjoying shortly :)
My favorite family cooking traditions
Our family had the basic usual traditions, turkey on Thanksgiving, cookies at Christmas, etc. Mom always made a ton of cookies around Christmas, so when she started to tire of it and be unable to make them all (she had ALS) I picked up the reins and started filling in the gaps. In later years, mom made an incredible prime rib with madeira/mushroom sauce for Chrsitmas dinner a few times. We also had a yummy hash brown,sour cream, canadian bacon and poached egg dish that became the Christmas morning standard.
Recipe Reviews 15 reviews
Sugar Cookie Icing
I *love* this icing! The results are similar to those huge shaped cookies they sell at grocery stores and coffee shops. If you have a sweet tooth like mine, try dipping the iced cookies in sparkling sugar before they dry. Yum!

0 users found this review helpful
Reviewed On: Jul. 22, 2009
J.P.'s Big Daddy Biscuits
These are awesome and easy if you're looking for a scratch biscuit recipe. I often just drop them on the baking sheet rather than rolling and cutting them out since we have a small kitchen and usually more then one cook working at once. Everyone loves the results!

0 users found this review helpful
Reviewed On: Jul. 22, 2009
Famous Chicken Francaise
We love this dish and make it all the time. Quick, easy and we often just use bottled lemon juice instead of fresh, although I do prefer the latter. Try it tonight, you won't be disappointed!

0 users found this review helpful
Reviewed On: Jul. 22, 2009

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