Becky Recipe Reviews (Pg. 5) - Allrecipes.com (18571204)

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Fantastic Black Bean Chili

Reviewed: Apr. 24, 2006
This was delicious! We added a small can of diced green chiles, but otherwise made the recipe as stated. It was pretty bland, so we doctored it up by adding about twice as much chili powder and a tbsp. of ground cumin. Would probably be good with a can of corn thrown in there too. This is a great base recipe that you can easily change to suit your own tastes! Delicious with corn bread!!
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Pasta Lasagna

Reviewed: Apr. 24, 2006
This was so delicious! I used low-fat cottage cheese in place of the ricotta just because it was on sale, but it was so good this way! I also browned a whole lb. of ground turkey and used all of it because I forgot that I was supposed to only use 1/2 lb! I also used rotini instead of penne just because I like how the rotini holds sauce so well. Everything came together wonderfully. Even my lasagna-loving boyfriend commented on how tasty it was. We will definitely be making this again very soon! Thank you for a great alternative to plain ol' pasta!
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Chicken Enchilada Soup II

Reviewed: Apr. 24, 2006
This was outstanding! I took up some suggestions of previous reviews and added a can of petite diced tomatoes with jalapenos in place of the last cup of water as well as used a little more than 1/2 cup masa harina. I also added a can of corn and a small can of hot diced jalepenos for some kick (maybe a little too much kick - it was really spicy!). I used light velveeta as well, and no would would have been the wiser (other than a slight skin that formed on top while cooking which may happen with regular, too). It was a little more prep work than I usually like, but it turned out great! I think my boyfriend was pleasantly shocked at how yummy it was! Surprisingly great consistancy and flavor!
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Beef and Bean Chimichangas

Reviewed: Apr. 24, 2006
I was really looking forward to making these, as past reviews were overall positive. Unfortunately, I have to agree with those who said this was just 'okay'. Filling was good, but nothing special. While the tortilla did get nice and crispy in the oven, it just didn't have that good chimichanga flavor. Just tasted like a baked burrito. Thanks for the recipe, but the "chimichanga" in the title is sadly misleading.
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Displaying results 81-84 (of 84) reviews
 
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