This is my favorite soup recipe. I have been making it for several years and it is a hit with the whole family. Perfect for those cold winter days. I use three cans of diced tomatoes instead of 2 cans of diced and one can of whole tomatoes because I thought the whole tomatoes were too big. I also use 1 1/2 to 2 tablespoons of chili powder instead of 3 because my family doesn't like super spicy foods. I think it is better if it cooks longer than 30 minutes to get it thoroughly heated through and let the flavors mix. Top with cheese and crushed tortilla chips. Absolutely delicious!
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This is my favorite soup recipe. I have been making it for several years and it is a hit with...