outwest Recipe Reviews (Pg. 1) - Allrecipes.com (18570915)

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Apple Pie by Grandma Ople

Reviewed: Sep. 25, 2011
This was the best apple pie I have ever made. I used a premade crust and made the butter sugar filling (minus the water) and poured it over the apples in the crust. Put a full top crust on and cut slits, brushed with egg white and dusted with sugar. Baked at 350 for 50 minutes. Amazing. Not one piece left!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 20, 2011
Excellent dressing. Will never by store bought Greek dressing again. Scaled down the number of servings but otherwise didn't change a thing. Perfect!
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Best Toffee Ever - Super Easy

Reviewed: Dec. 22, 2010
Very good. I halved the recipe as I wanted to try it and not have too much. Other than that I followed the recipe letting the toffee cool for 3 minutes before putting the chips on and then waiting another 3 minutes to spread them. Start to finish (including cooling) was just over an hour and I've already tried my first piece!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 13, 2010
My husband loves chocolate chip cookies and I never seem to be able to make them right. However I followed this recipe exactly and they came out great, even my husband says we can keep this recipe!! Finally cookie success.
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Margarita Cake

Reviewed: Nov. 13, 2010
This cake was fantastic! Took it to a fajita/margarita party and it was a huge hit! I used a golden vanilla cake mix, orange flavored tequila and margarita mix in place of lemon juice. Also made two batches of the glaze. One as directed and poured half on the cake in the pan when it came out of the oven and the other half over the top after the 10 minutes while it was on the cooling rack. Second batch of glaze I used more confectionary sugar, less liquid and lime zest so that it would be thick enough to drizzle over the top and not absorb. Refrigerated the cake for about 2 hours. Can't say enough good things about this cake!
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Slider-Style Mini Burgers

Reviewed: May 14, 2010
These were a hit! Even my VERY picky 6 yearl old loved them. Followed the recipe exact with the only addition being american cheese on top of the meat mixure before putting on the bun tops. Will be making these again and again.
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Deb's Scallops Florentine

Reviewed: Jan. 7, 2010
Made this for dinner last night and husband said he definitely wanted me to make them again. I made the following changes. Like other reviewers I did not boil the scallops just baked them for 20 min plus broiling. Also added fresh spinach to the cream sauce instead of frozen and for the topping I only used ritz cracker crumbs and garlic powder. These were very good.
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Crustless Spinach Quiche

Reviewed: Oct. 29, 2009
This is excellent. I did make it a bit healthier by only using 1 egg and substituted egg whites to make up the difference of the remaining 4 eggs. Also used only 2 cups of cheese and added mushrooms. I will definitely make this again.
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Blueberry Buckle

Reviewed: Jul. 9, 2009
This was excellent as a coffeecake. I used the other suggestions and cut flour to 1 1/2 cups and used brown sugar instead of white for the topping. It is moist and delicious, I will be making this again.
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Pumpkin Fudge

Reviewed: Nov. 11, 2008
This turned out great. I was very nervous while making this as I did not have a candy thermometer but used the soft ball stage water test. I will now be purchasing a candy thermometer so it will make my life a little easier. I will definitely be making this again. They actually wanted $10.99/lb for this fudge at the store and this is just as good if not better!
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Peanut Butter Bars I

Reviewed: Mar. 3, 2008
These are soooo good. Wouldn't change a thing.
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