jill Recipe Reviews (Pg. 1) - Allrecipes.com (1857071)

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Sweet Potato Pie I

Reviewed: Oct. 19, 2000
Awesome recipe- Easy to make and it got rave reviews too!
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3 users found this review helpful

Storybook Gingerbread Men

Reviewed: Nov. 20, 2000
Excellent recipe. The hardest part was waiting for the dough to chill. Easy to roll out and very tasty! I would make these again.
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3 users found this review helpful

Babe Ruth Bars

Reviewed: Nov. 27, 2000
I made these and brought them to work. Everyone loved them and even got a few requests for the recipe. Thanks for sharing this!
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1 user found this review helpful

Breakfast Casserole I

Reviewed: Dec. 25, 2000
I used this recipe for Christmas morning. Very convenient and easy. Everyone enjoyed it. I used extra sharp cheese for a bit of a zing!
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4 users found this review helpful

Candied Garlic Chicken Wings

Reviewed: Dec. 30, 2000
I like the fact that these wings are baked rather than fried. I doubled the recipe and used 5 lbs of chicken wings and served them as appetizers at a small get together. They went over really well. The recipe itself is really simple to make. The quickness part I had to give it a 4 & that is only because it does take a while to bake these. I would make these again for any party. In fact, I think you could make these ahead of time & then reheat them in the microwave and they would still be great.
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Dec. 31, 2000
This is a great recipe. I substituted soymilk for the powdered milk. Great texture, not as dense as some whole wheat flour breads. Makes a great toast or warmed up in the microwave for a few seconds with a touch of butter.
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 6, 2001
Good recipe. I have another recipe that is slightly similar. Make sure you baste this occasionally. I poured off all the extra liquid during the last 10 minutes of baking. Helped make it more carmelized. I would make this again.
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2 users found this review helpful

Aunt Wanda's Turkey Carcass Soup

Reviewed: Jan. 21, 2001
This is a good recipe. I used about 10 cups of water (I had a 12 lb meaty turkey carcass) which was a lot more than the recipe specified. It's a great basic recipe, I added a little cabbage and freshly cracked black pepper and a little minced garlic. Really tasty. Made enough for me & my best friend for lunch. My thanks to Aunt Wanda!
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10 users found this review helpful

Sausage Egg Casserole

Reviewed: Oct. 29, 2001
Excellent recipe. What a convenience to be able to assemble this the night before. I made this for a family brunch and it was a hit! Thanks for sharing this.
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3 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Oct. 29, 2001
I made this for a family get together brunch and it went over well. Even my boyfriend who claims doesn't like grits enjoyed this! I would make it again! Thanks for sharing!
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4 users found this review helpful

Mahogany Chicken Wings

Reviewed: Feb. 5, 2002
This is a true story. I called my best girlfriend who was throwing a get together for superbowl football.We started discussing the menu. I was making my own food as I decided to stay home with my family. My friend started talking about the wings that she was going to make. I told her that it had the same exact ingredients... I found out that we were both making the same recipe. At both homes this recipe was a hit. My friends disappeared instantly. I had left overs & they tast even better leftover. Thanks for sharing this.
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4 users found this review helpful

Greek Pasta Salad I

Reviewed: May 19, 2002
Very tasty! My 5 year old loved it too! I can't wait to make this for my Memorial Day Pig Roast picnic this year! Thanks for sharing this great recipe.
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1 user found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jan. 8, 2003
This was GREAT!! Very healthy, my spouse & 5 year old asked for seconds. I used a little less butter and then sprayed it with diet butter spray. Thanks for sharing this. I am definately going to make this again!!
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3 users found this review helpful

Golden Rum Cake

Reviewed: Apr. 26, 2003
This was awesome!! Very moist, very flavorful. I will definately make it again! Next time I intend to split it in half & add a custard with mini chocolate chips for the filling. I think its perfect without the filling too but I am going to try it a new way next time for my mother's Birthday cake. She is going to love it! Thanks for sharing!
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: May 18, 2003
Great recipe. I like my chicken thin- so the secret of pounding the chicken breast is to take a plastic bag-(gallon sized is good )& sprinkle the inside with a little water. Then place the chicken breast inside & close the seal & then you can use a mallet to pound it down with no mess. Works like a charm!
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450 users found this review helpful

Shredded Beef for Tacos

Reviewed: May 25, 2003
I made this exactly as the recipe was written. It was very,very good. I had a fiesta party and all my guest enjoyed this. I don't like really spicy foods..but the canned hot tamatoe sauce really added a nice punch without making it extremely hot. It did have a little kick to it but wasn't overwhelming. Thanks for sharing & I will make this again.
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1 user found this review helpful

 
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