This turned out really well. I used a frozen veggie medley that included yellow squash, onion, asparagus, mushrooms and peppers. I melted the butter (probably about 2 TBS instead of tsp), mixed in Old Bay, garlic salt, lemon juice from 1/2 a lemon, and pepper. Brushed both sides of the filets. Then I sprinkled just a dash of lemon pepper and parsley over the fish. Topped each filet with a lemon slice. Spread semi-thawed veggies around the fish, as directed. Baked, covered for about 20 minutes. Didn't have bread crumbs, but crushed about 10 Ritz crackers, mixed in Parmesan cheese. Uncovered fish and sprinkled cracker mix. Baked 10 more minutes. The sweetness of the crackers was perfect for the tartness of the lemon juice and the bit of spice in Old Bay. Served with long grain wild rice and a roll. Thanks for a great meal!
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This turned out really well. I used a frozen veggie medley that included yellow squash, onion,...