AFANDREI Recipe Reviews (Pg. 1) - (185703)

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Oven Fried Chicken III

Reviewed: Sep. 15, 2008
This was great, may have revived possibly freezer burned chicken drumsticks. I cut the mayo by half with some lowfat yogurt, which also thinned the mayo. I baked on the convection setting at 350 for 45 minutes, then another 20 at 425. Skin was crisp with fat rendered off since I had held the drumsticks up off the bottom of the pan, placing them on a rack while baking. Pleased both my fat loving husband and fat hating me.
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1 user found this review helpful

Cinnamon-Curry Tuna Salad

Reviewed: Dec. 14, 2006
This is great. I made it cold wih spinach and hot with Swiss melted on top. Both great.
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4 users found this review helpful

Mini Frittatas

Reviewed: Jul. 24, 2000
I made this in a baking pan instead of muffin cups and it was great. I cooked it at the suggested temp for about 40 minutes, until set.
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383 users found this review helpful

Pasta with Yogurt Sauce

Reviewed: Apr. 4, 2000
This is light and very quick and easy. The tangy yogurt combines well with the garlic and roasted pine nuts, although it would be quite good without the pine nuts also.
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6 users found this review helpful

Banana Cake VI

Reviewed: Mar. 27, 2000
This cake was moist and light, with a moderately strong banana flavor. The frosting complements it perfectly.
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3 users found this review helpful

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