BSL36 Recipe Reviews (Pg. 1) - (18570072)

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Aunt Kaye's Rhubarb Dump Cake

Reviewed: Apr. 26, 2006
I made this with 1/2 c splenda 1/2 c sugar, and sugar free jello. Super easy and yummy.
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Linda's Lasagna

Reviewed: Mar. 7, 2006
***winner*** I made this for my fiance’s family they are still taking about it. I made it exactly as directed and assembled it in the morning, threw it in the fridge, removed it about 30 minutes before cooking. I think I baked it for about 45min then added the cheese threw it back in the oven. I am so excited to have a great lasagna/sauce recipe!
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3 users found this review helpful

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