CHEFCATHY Recipe Reviews (Pg. 1) - (1857003)

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Cracked Wheat and Oat Bread

Reviewed: Dec. 1, 2012
This is a really tasty bread. I use a bread machine on the dough setting and for the final rise I put it the pan. I have made 3x. The first time it didn't rise very much and seemed WAY too wet. I used 1.5 c of WW Flour the second time and reduced the water to 1 1/3 cups. IT WAS PERFECT...the second loaf was the same. Go forth and bake!
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World's Best Lasagna

Reviewed: Oct. 12, 2011
Ok...this one is awesome. BUT for some masochistic reason I decided to make it with my homemade noodles and homemade ricotta. It was out of this world...the 2 days of work (not kidding) was worth it. BUT I really think the flavor is in the slow simmer of the sauce. The second time I did it with store bought ricotta an no boil noodles and noticed little difference...just 4 or so hours less of prep time. Make, enjoy...reheated it's a great breakfast....
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