Kate S. Profile - Allrecipes.com (18569797)

cook's profile

Kate S.


Kate S.
 
Home Town: Hamlet, North Carolina, USA
Living In: Cross Lanes, West Virginia, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Genealogy
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Recipe Reviews 3 reviews
Scrambled Eggs Done Right
Sorry, but I didn't like this at all. The mayo just added unnecessary fat and calories and kind of a slimy texture even though they were thoroughly cooked. Guess I just like eggs in my eggs.

2 users found this review helpful
Reviewed On: May 9, 2011
Microwave Bread and Butter Pickles
I tried this using 2 cucumbers, 2/3 cup sugar and a few whole cloves in addition to the spices already called for. After heating in the microwave for the recommended 8 minutes, I kept heating in increments of 3 minutes until the onions turned translucent. Total heating time for this batch was 14 minutes. This made 2 pints. I put them in the fridge last night and just got out a jar this afternoon. They're fabulous! Nice and crunchy. But with time they may get a little sweeter, so next time (SOON!) I'll probably try using just 1/2 cup sugar. I didn't have any pepper flakes, but I'll be trying that soon, too. I put the jars into the fridge as soon as I filled them, and they sealed nicely. Does this mean I can store them unrefrigerated after they're sealed? I don't have enough refrigerator space for the quantities I'd like to make.

4 users found this review helpful
Reviewed On: Aug. 7, 2008
North Carolina Barbeque Sauce
This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.

4 users found this review helpful
Reviewed On: Nov. 3, 2007
 
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