grosslawn Recipe Reviews (Pg. 1) - (18569714)

cook's profile





View All Reviews Learn more

Delicious Ham and Potato Soup

Reviewed: Apr. 2, 2013
Yum! This was delicious. I added a chicken bouillon cube to the water that I cooked the ham and vegetables in, added some fresh rosemary and it came out perfectly. I made it with fat free milk so it was low fat and low cal too. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Sparkling Punch

Reviewed: Feb. 21, 2010
This punch was fantastic! It was such a welcome departure for the typical cloudy, sticky, sherbet punch. I made it for a baby shower, doubled it for a 7 quart punch bowl, and added extra carbonated water, Per one of the other reviewers, I got the idea to float rubber duckies on top of the punch. It was darlings. It was a baby girl shower and we used pink lemonade and a tiny drop of red food color to make the punch a beautiful pale pink. Use crystal clear store bought ice, and the whole punch bowl with sparkle.
Was this review helpful? [ YES ]
5 users found this review helpful

Banana Blueberry Pie

Reviewed: Oct. 10, 2009
I've made this pie for years and it's always great. I tweak it slightly by adding the juice of half a lemon to the cream cheese mixture and layering the sliced bananas on the bottom instead of mixing them in with the cream cheese mixture.
Was this review helpful? [ YES ]
10 users found this review helpful

Bird Seed Energy Bars

Reviewed: Mar. 20, 2009
These were fantastic, and a not too sweet way to start the day, or pre-work out with a cup of coffee or big bottle of water. I substituted dried cherries for the chocolate chips and added some pumpkin seeds as I didn't quite enough sesame seeds. I will definitely make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Enchilada Casserole III

Reviewed: Aug. 16, 2008
I sauteed a chopped onion and fresh minced garlic with the ground beef, and added a can of chopped green chiles. I also used canned enchilada sauce as did some of the other reviewers. I baked it in a glass covered corning ware dish for 45 minutes, and let it sit for 10 minutes before serving. It sliced beautifully and all the layers were visible. It was a nice and easy casserole for a week night supper
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States