LynnS Recipe Reviews (Pg. 1) - Allrecipes.com (18569529)

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LynnS

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Spicy Sweet Potato Salad

Reviewed: Nov. 23, 2006
Very yummy salad! I got a lot of compliments on it. I made it essentially as written. I only gave it 4 stars because of the amount of prep involved. I would definately make this salad again!
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9 users found this review helpful

Black Bean Salsa

Reviewed: Nov. 23, 2006
Excellent! It's important to let this chill before eating. It was great.
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6 users found this review helpful

Golden Rum Cake

Reviewed: Dec. 25, 2006
This cake is fabulous. I only left out the walnuts, and made the rest of the recipe exactly as written. We used Appleton dark rum. My husband said it's the cake he wants for his next birthday. I'll definately make this recipe again.
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2 users found this review helpful

Parmesan Chicken

Reviewed: Dec. 28, 2006
That recipe was very easy to make. I had 4 large breast halves, so I had to increase the amount of eggs and breading. I butterfly-cut the chicken so it would be thin enough. It was very tasty with spaghetti. Next time I'll put the cooked chicken in the oven with sauce and mozzarella.
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3 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 31, 2006
I really wanted this recipe to be as great as the other reviews said it was. I followed the recipe exactly. I used Nilla wafers, crushed by a rolling pin, Hershey's cocoa and Appleton rum. The taste is very good. Not too rummy. But the texture is like eating a blob of cookie dough. Edit: I got some very positive feedback on the rum balls after the Christmas party. At that time they were 24 hours old. One person asked for the recipe. For that reason I'm giving this recipe 4 stars instead of 3. I still like rum cake better.
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3 users found this review helpful

Hash Brown Casserole II

Reviewed: Jun. 7, 2008
This was easy to make and it tasted great! I used shredded hash brown potatoes and cream of mushroom soup. I also used both cornflakes and the canned fried onions on the top. I reduced the 1/2 cup butter to 1/4 cup and it was still yummy. I brought it to a club breakfast and got requests for the recipe. I will be making this one again!
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3 users found this review helpful

Red Slush Punch

Reviewed: Feb. 26, 2010
I think this punch could have been very good. I froze the ziplocks and they did not get slushy when I poured the ginger ale on. I think I froze them too long. I should have put them in the fridge the night before or left them at room temp a couple of hours before using. From the taste, I think it would have been very tasty if the punch hadn't stayed frozen solid. The party started at noon and it wasn't until almost 3pm that the punch started to get slushy! My freezer is a regular one, not a deep freezer but man, it was frozen like the tundra!
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9 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 20, 2013
Wonderful bread that my kids (3 and 6) also loved! Next time I will add more cinnamon because that is to my taste, but it was very good just as written.
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 20, 2013
Tastes great! An authentic buffalo wing flavor. Next time, I'm going to use reduced fat cream cheese and/or ranch dressing.
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1 user found this review helpful

 
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