Coolundrprsr Recipe Reviews (Pg. 1) - Allrecipes.com (1856932)

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Wisconsin Cheese Soup I

Reviewed: Oct. 2, 2011
Very good soup. I substituted chopped red pepper for the green. The recipe didn't state what size onion, I used a medium and thought that was too much, so will used less next time I make it. Also added a bit extra cheese for an extra cheesier flavor.
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0 users found this review helpful

Pink Stuff

Reviewed: Apr. 23, 2011
I've made this for years...and omitted the sweetened condensed milk from the start. This is also a dessert that can be converted for diabetics by using sugar free filling and whipped topping (omitting the sweetened condensed milk of course) and using artificial sweetener if necessary.
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1 user found this review helpful

Cherry Cobbler II

Reviewed: Jan. 9, 2011
I reduced the sugar to 1/4 cup and used 1/4 cup Splenda; also reduced the butter as others suggested. It turned out OK, gave 4 stars because its easy and still tasty.
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6 users found this review helpful

Layered Brownies

Reviewed: Sep. 4, 2010
I added an extra egg to the cake mix and the bars didn't crumble as mentioned in another review, but since it was sticky, it was a bit harder to put the mix on the top. I used a yellow cake mix for something different and turned out pretty good.
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12 users found this review helpful

Granny's Oatmeal Bread

Reviewed: Oct. 5, 2009
This is a very good recipe tho I do agree with other reviewers that it is TOO much molasses. I cut the amount of molasses down to a little less than half, substituted honey for the remaining amount and then cut the sugar down to 1 tablespoon. I also found that the bread/buns dry out very fast, so I doubled the oil.
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8 users found this review helpful

EAGLE BRAND® Banana Cream Pie

Reviewed: Nov. 27, 2008
I've used this recipe for years, but since we're not crazy about banana cream pie, I use it to make coconut cream pie and chocolate cream pie.
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1 user found this review helpful

Coconut Pecan Frosting I

Reviewed: Feb. 10, 2004
Very Good! Tastes much better than any pre-made frosting you can buy. I'll use this recipe over and over again.
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1 user found this review helpful

Batter White Bread

Reviewed: Oct. 30, 2003
Very good.....excellant the next day. Makes wonderful french bread.
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1 user found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Oct. 17, 2003
Very good cookies. I followed the recipe except for the baking time, as suggested by another reviewer I baked them for 7 to 8 minutes, then let them cool for about 5 minutes on the pan. I didn't have any trouble with them. I'll add this recipe to my collection.
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2 users found this review helpful

Chicken Noodle Casserole II

Reviewed: Oct. 8, 2003
Very good. I didn't have cans of chunk chicken, but had boneless chicken breasts that I cut up and cooked ahead of time. I precooked the noodles also.
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2 users found this review helpful

 
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