This was fantastic!! I had never eaten eggplant before and was looking for a simple recipe. This fit the bill perfectly. I took some advice, but I put a little twist on it. I sprayed my pan w/non-stick spray, then I used Wishbone Italian Vinaigrette Salad Spritzers and sprayed one spray on top of the eggplant. I then used salt, pepper and italian seasoning (dried), layered w/the tomato, sprayed another spritz w/the dressing and topped w/1 tbsp of part skim mozzarella. Each piece came out to only 37 calories!!!! It tasted absolutely amazing. I will ABSOLUTELY make this again. Thank you for posting it.
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This was fantastic!! I had never eaten eggplant before and was looking for a simple recipe. ...