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Easy Baked Ham
I made this today for the first time. I made a syrup out of the brown sugar and pineapple juice,then poured the Vernor s Ginger Ale over it. I did not have enough aluminum foil,so I used a Turkey cooking bag. It made clean a breeze,and nothing got dried out. This is definitely a keeper of a recipe.
6 users found this review helpful
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Reviewed On:
Dec. 25, 2009
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