Hungarian Stuffed Yellow Peppers
Fantastic! Delicious, despite the following changes because of time/materials on hand:
a) Used ground chicken
b) sauteed the onions in a little olive oil, added paprika, then browned the chicken and added more paprika. Mixed into cooked brown rice and stuffed the peppers.
c) Baked in oven on 375 for 60 minutes, but used tomato sauce instead of juice.
d) Used low fat sour cream, added 30 minutes before end.
So rich and delicious - the ultimate comfort food, without being too decadent. I would definitely make this again - and will try the original recipe too when I have the time/ingredients available, but I think I'd keep the paprika, as it adds such a great flavor.
2 users found this review helpful
Feb. 26, 2011