wwsuzi Profile - Allrecipes.com (18568585)

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Recipe Reviews 7 reviews
Hungarian Stuffed Yellow Peppers
Fantastic! Delicious, despite the following changes because of time/materials on hand: a) Used ground chicken b) sauteed the onions in a little olive oil, added paprika, then browned the chicken and added more paprika. Mixed into cooked brown rice and stuffed the peppers. c) Baked in oven on 375 for 60 minutes, but used tomato sauce instead of juice. d) Used low fat sour cream, added 30 minutes before end. So rich and delicious - the ultimate comfort food, without being too decadent. I would definitely make this again - and will try the original recipe too when I have the time/ingredients available, but I think I'd keep the paprika, as it adds such a great flavor. Thanks!

2 users found this review helpful
Reviewed On: Feb. 26, 2011
Butternut Squash and Turkey Chili
Delicious, quick and so easy! I did make a couple of changes: I couldn't find hominy so I pureed some corn; I used half chili powder, half smoked chipotle powder; I used 1.5 teas. of ground cumin instead of a full tbsp; and I didn't have garlic salt, so I added 1/2 tsp celery salt and 1/2 teas. garlic powder. I used a leftover roasted acorn squash which was mashed. This was one of the best chilis I've ever had, and definitely the best I've ever made. It was nice and thick - I didn't need to add the chicken broth. The flavors had depth and balance and it tasted like it had cooked all day instead of

12 users found this review helpful
Reviewed On: Dec. 15, 2010
Key Lime Pie VII
Excellent - perfect consistency and so easy! I used a premade crust, but will experiment with a different crust going forward (someone suggested a homemade graham cracker crust with macadamia nuts that sounded great) Elicited rave reviews around the dinner table. Will definitely make again.

2 users found this review helpful
Reviewed On: Apr. 5, 2010

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