Laurie/Laura Pokas Recipe Reviews (Pg. 1) - Allrecipes.com (18568404)

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Cut-Out Cookies in a Flower Pot

Reviewed: Oct. 8, 2006
Thanks for all of your compliments cooks! Andrea - I think maybe you cooked them too long. This cookie definitely should not get hard - they are firm, yet soft. All ovens are different. Maybe try a little less flour. It's also easy to overwork your dough if you are rolling it in too much flour. Good luck on your next try! ADDITIONAL COMMENT: I have gone to using the clear Mexican vanilla in my Royal Icing - unbelievable taste and smell -- No one can eat just one!!!
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