I am not quite sure what I did wrong, but it took a lot longer than 55 minutes to cook this. My oven is calibrated correctly (I bake a LOT) and I used a 9-inch springform pan. It still ended up baking this about 75 minutes. When the cake was done, it tasted good and was moist, but it was still a bit too squishy in the very center. Maybe the pears I used were too big and juicy? Anyway, this does taste good and I recommend it, expecially if you are looking to bake with pears. Just make sure to check the middle with a toothpick before you finish baking.
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I am not quite sure what I did wrong, but it took a lot longer than 55 minutes to cook this....