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Easy Pork and Sauerkraut

Reviewed: Apr. 9, 2006
This is so tasty! I added a little garlic and onion powder to it. (Maybe a teaspoon of each) I also added about a half teaspoon more onion salt. I think next time I will use one inch thick pork chops cubed instead of pork roast. I don't like the dark meat so much. The apple sauce and mashed potato accompaniments were delicious. Served it with a nice Belgian beer. A big hit!
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