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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Simply Swordfish

Reviewed: May 13, 2006
I also cut down the amts of the spices, I just sprinkled the dill over, to taste, and I used some ground black pepper and I used lemon zest instead of "lemon pepper" which I didn't have. I did not marinate it at all, just threw it right on the grill and it was really delicious and flavorful and I thought the cooking time was right on. This recipe is definitely a keeper!
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