I made the Baby Back Ribs this weekend and loved them. I made several changes suggested by other reviewers: I put a dry rub on the ribs, wrapped them in foil, and put them in the fridge overnight. In the morning I put BBQ sauce on the ribs, re-wrapped them in foil, and left them in the fridge for a couple more hours. I baked them at 300 degrees for 2 1/2 hrs. After 2 1/2 hrs, I removed the foil, put more BBQ sauce on the ribs and baked them at 350 degrees for 20 more minutes. The meat fell off the bone! Next time, I'll take the ribs out of the foil at 2 hrs, put BBQ sauce on and bake them at 350 for the last 20-30 minutes. It's a recipe worth repeating.
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I made the Baby Back Ribs this weekend and loved them. I made several changes suggested by...