Jennifer Hood Profile - Allrecipes.com (18567690)

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Jennifer Hood


Jennifer Hood
 
Home Town: Paragould, Arkansas, USA
Living In: Harlingen, Texas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Music
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Recipe Reviews 9 reviews
Peanut Butter Cookies I
This recipe was a lifesaver ! We were in the middle of nowhere in a hunting cabin with limited ingredients and the closest store over an hour away! I had everything on hand to make these and they turned out great!! I made them a bit smaller to make more (this recipe made 4 dz small cookies). Thank you so much!!

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Pineapple Filling
I loved it! So easy and tasted so good! (I couldn't stop eating it right out of the bowl!) In a pinch I used a 20 oz. can of crushed pineapple (unsweetened) in place of the fresh pineapple and juice. Everything else I kept the same and it turned out perfectly! I'm definitely adding this one to my list! Thank you for sharing the recipe!!

3 users found this review helpful
Reviewed On: Jul. 24, 2009
Baked Potato Salad I
Loved this recipe for the basic idea and for getting me started... read some of the other reviews and made the following changes: I cubed my potatoes (this how I personally like potato salad). After draining and putting potatoes in a bowl I added 1 cup of Miracle Whip (what we use instead of mayo) and then sprinkled 1/2 package of "Hidden Valley Ranch Original" seasoning all over. Added salt and pepper. Add some dry minced onion (what I always have on hand) and a couple of handfuls of shredded colby/monterey jack combo cheese. Mixed all together and put in casserole dish. Topped with the rest of the shredded cheese and crumbled bacon. This was DELISH and I will definitely make it again! So easy and very tasty!

4 users found this review helpful
Reviewed On: Jun. 25, 2009
 
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