myka Recipe Reviews (Pg. 1) - Allrecipes.com (18567670)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 18, 2013
This is a fantastic recipe and a regular for roast chicken in our house. Only things I do differently is to make a paste of butter and the seasonings and stuff this under the skin of the breasts. I also wrap and marinate it overnight after rubbing the outer skin with the seasoning. I suggest to remove the chicken at about 155-160 degrees, heat the oven to 375, and put the chicken back in the oven. Pour a little water into the bottom of the pan before putting back into the oven and the high heat will help the steam brown and crisp the skin. Remove at 170 degrees and let the bird rest. Delicious!
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8 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 6, 2010
These are delicious! I added an extra banana and used 1/2c sugar & 1/4c brown sugar. They turned out extremely moist and fluffy.
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4 users found this review helpful

Exquisite Pizza Sauce

Reviewed: May 9, 2010
This is a delicious sauce! The only change I make is to omit the honey. This has become my new stand by for pizza sauce. Thanks so much for posting.
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0 users found this review helpful

Crispy Green Beans with Horseradish-Wasabi Dip

Reviewed: Mar. 6, 2009
This was a great hit with my son. Great way to get him to eat green beans.
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0 users found this review helpful

Apple Breakfast Bread

Reviewed: Jan. 28, 2009
Absolutly delicious. Made this as a side to a Sunday brunch. Everyone went back for second (or third) slice.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Jan. 25, 2009
This was delicious! I substituted Boca crumbles and vegetable broth to make it for myself and my son and even my meat-eating boyfriend raved about it. A keeper for sure.
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2 users found this review helpful

Potato Tacos

Reviewed: Sep. 26, 2008
These are really pretty good. A perfect use for leftover mashed potatoes. My son gobbles them up. Don't make too many at once though because they are not very good reheated.
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7 users found this review helpful

Salmon and Shrimp Cakes from Chef Bubba

Reviewed: Sep. 26, 2008
This recipe makes for a whole lot more than just 4 servings.....and we did not like it at all. made this in 2007 and still have uncooked leftovers wrapped in freezer.
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Aug. 24, 2008
This has become a dinner regular at my house...everyone loves it. I do add mushrooms and garlic, but other than that, it is perfect and so easy to make.
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1 user found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Aug. 24, 2008
This recipe is fantastic. I am always asked to make this one. Very light, moist, and fluffy.
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0 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Jun. 15, 2008
I don't hand out 5-star ratings very easily but this is one of the best chicken recipes I have come across in a while. This sauce works for other dishes as well, such as salmon.
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1 user found this review helpful

Cheesy Onion Focaccia

Reviewed: Nov. 10, 2007
This is a fantastic recipe. I do cut back on the cheese on top a bit though. 1 cup is just a bit too much. This recipe also makes a nice pizza dough.
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5 users found this review helpful

Fisherman's Catch Chowder

Reviewed: Jun. 26, 2006
Delicious! i did add the potato & garlic, and used diced tomatoes. This has become a winter favorite in our home.
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jun. 25, 2006
My boyfriend just loved this! All I changed was to coat meat with Montreal Spice and garlic before cooking. Will definitely make this again.
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1 user found this review helpful

 
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