mma5587 Recipe Reviews (Pg. 4) - Allrecipes.com (18567443)

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Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 5, 2007
I only used the marinade and then grilled the steak and it turned out great!! My husband raved about it. The only thing I will change next time is I will reduce the amount of soy sauce by about half. The soy taste was overpowering and masked the other seasoning. This will definitely be used over and over again in our house.
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: May 28, 2007
Love it, love it, love it! Everyone at our BBQ loved it and many asked for the recipe. I mixed the mayo/vinegar/sugar with the red onions the night before and let it sit in the fridge overnight. I then added the other ingredients the morning of. This kept the broccoli fresh (not soggy) but helped the onions relax. It tasted perfect!! Just a side note - I added golden raisins and roasted sunflower seeds.
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27 users found this review helpful

Pesto Chicken Florentine

Reviewed: Apr. 18, 2007
This recipe was awesome!! I did a two substitutions due to resources: garlic alfredo instead of regular alfredo and half a pesto-sauce packet (similar to the alfredo). My husband isn't a big fan of pasta or chicken but he loved it. I will make it over and over again!! *****UPDATE: I've made with Alfredo in the jar and I didn't care for it half as much (although my friend raved about it). It was too thick for my taste. Just shows you that this recipe really depends on the alfredo sauce so try one that best fits you!
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Burrito Pie

Reviewed: Apr. 12, 2007
Great recipe!! Super easy to make and my husband loved it. The only substitution was I used light cheddar instead of colby to help the heart. I will be making again for friends!
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Mouse's Macaroni and Cheese

Reviewed: Apr. 3, 2007
I made this recipe while trying to find a staple side dish for BBQ's and I have to say I found it! Everyone loved it. Like others, I sauteed onions and garlic in the butter, used more noodles, used a mexican cheese mix, and half/half instead of milk. I'm not a fan of baked macaroni, but I really enjoyed this one. I will definitely make again!
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Displaying results 61-65 (of 65) reviews
 
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