meganthered Recipe Reviews (Pg. 1) - Allrecipes.com (18567271)

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Chewy Caramel

Reviewed: Feb. 20, 2008
Everyone loves the caramel when I make this (even my caramel-snob husband). The caramel really melts in your mouth. I also love to put this over popcorn (I prefer a softer caramel corn than you can find in stores).
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1 user found this review helpful

Baklava

Reviewed: Feb. 20, 2008
I didn't add cloves, and I melted the butter with cinnamon in it. Very excellent. My greek aunt had to have the recipe when I made it for Christmas.
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7 users found this review helpful

Chicken with Cranberries

Reviewed: Feb. 20, 2008
All I added to the recipe was the juice from an orange. Otherwise this is the best chicken recipe I have ever made (next time I am going to double the sauce to put in over couscous with the chicken).
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3 users found this review helpful

Perogies

Reviewed: Feb. 20, 2008
It was hard to get the dough thin enough for the perogies. I used the bacon filling, and I made a filling with potato, cheese, and beef. Very good, and they freeze very well.
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2 users found this review helpful

Black Bean and Corn Pasta with Chicken

Reviewed: Feb. 20, 2008
I made this with half the amount of noodles and twice the amount of corn (who doesn't love sweet corn from the summer). It kind of came out as a chili. When I tried it again with the correct amount of noodles, they took over the meal and took out some of the rich flavor. Definitely try it with less noodles.
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10 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 20, 2008
Excellent. I did my usual "healthy" substitutions (half the flour and add that amount in whole wheat; half the butter and add that amount in applesauce) and they came out soft, just the way I like cookies.
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31 users found this review helpful

Monkey Bread II

Reviewed: Jul. 8, 2006
We found this recipe to be very good. We added 1 tsp vanilla to the cup of water. We also added a portion of nutmeg and vanilla to the butter/brown sugar mixture. Overall, I think it gave some good flavor to an already good recipe.
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4 users found this review helpful

 
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