This is a well written recipe and tastes good, but if you are looking for a creamier (more alfredo style) recipe you should continue searching. Based upon previous reviews I made the following changes: I added approximately 1 tablespoon of minced garlic, added 1 teaspoon of cajun seasoning, did not use the parsley, used mozorella instead of swiss and used dry herbs (for the basil and thyme) instead of fresh. I would have used fresh herbs but I did not have any on hand and I did not want to make a special trip to the grocery store. My roommate enjoyed this dish immensely, but I was hoping for a more "alfredo" style sauce. I will probably not be making this again.
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This is a well written recipe and tastes good, but if you are looking for a creamier (more...