DesignerChefKim Recipe Reviews (Pg. 1) - Allrecipes.com (18566807)

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DesignerChefKim

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Bread Pudding II

Reviewed: Aug. 7, 2007
Excellent recipe. I used evaporated skim milk and added fresh blueberries. YUM
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2 users found this review helpful

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Apr. 6, 2011
Absolutely Phenomenal. These were the best eggrolls every. Better than any chinese restaurant I have been to.
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4 users found this review helpful

Sausage Pasta

Reviewed: Mar. 29, 2011
This was awesome! I did make some changes. I deglazed the pan with 1/2 c. cooking sherry and then added the onion, garlic and 1 sweet red pepper. Sauteed them for about 5 min. then added chicken boullion, water and tomatoes. I subbed the spinach for collard greens. This is definitely a keeper.
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4 users found this review helpful
Photo by DesignerChefKim

Best Egg Rolls

Reviewed: Mar. 28, 2011
AMAZING! Time consuming, but worth it. I tripled the recipe. I got 20 eggrolls (which is exactly the amount of wrappers in the package). I also used a bag of shredded cabbage with carrots, plus 2 extra shredded carrots. Doubled the garlic, used fresh ginger and ground ginger. Excellent! Will definitely be making these again.
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1 user found this review helpful
Photo by DesignerChefKim

Sweet and Sour Pork III

Reviewed: Mar. 28, 2011
This recipe was AMAZING! I followed exactly except used boneless chicken instead of pork. I also did as other suggested and did not combine everything together until the meal was ready to be served and then I placed the chicken on the top. Will definitely make again!
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5 users found this review helpful

Ham Salad Spread

Reviewed: Mar. 7, 2011
I gave this 5 stars! I love this recipe and so does my family. I left out the egg. I used Hellmans real mayo. I only used 1/4 of a sweet onion. Put everything in the food processor, except for the sweet relish. This was fabulous! I made some grilled ham and cheese sandwiches with this using fresh bread, cheese on either side of the ham, grilled with butter.....YUM! Also great on crackers or just by itself.
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3 users found this review helpful

Easy Beer Bread Mix

Reviewed: Jan. 31, 2011
This recipe was so delicious my family ate the loaf in one sitting. I did make the mistake of adding the butter into the dough and then again putting it on top. Next time I'll just put it on top. I used a dark beer. Just fabulous!
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1 user found this review helpful

Turkey Brine

Reviewed: Nov. 28, 2010
This made the best turkey ever! Followed recipe exactly. Brined for 12 hours. EXCELLENT! Will probably do this every time I make a turkey. So juicy!
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1 user found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Apr. 13, 2011
This bread pudding was just about the best I have ever eaten. The whole 9 x 13 dish was gone in minutes! I did cook the whiskey off for about a half hour on low heat with the sugar/butter and corn syrup. This recipe is surely a keeper!
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2010
I followed this pretty much the same. I did not use the liver. I used diced fresh cranberries instead of the dried ones. I think it would have been better with the dried ones. This was really tasty!
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3 users found this review helpful
Photo by DesignerChefKim

Chocolate Mice

Reviewed: Oct. 31, 2010
These were the hit of the party. Followed recipe exactly, using oreos as other have. I quadrupled the recipe and got 50 mice. Used for 3 different parties. Also used tootsie rolls halfed lengthwise, microwaved 10 sec and rolled into tails. These are very time consuming....but excellent tasting and very impressive for Halloween!
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2 users found this review helpful

Banana Pumpkin Bread

Reviewed: Oct. 20, 2010
This is one of the best Pumpkin breads I have ever had. I only had one banana so and that turned out just fine. I used a little more pumpkin. I put plump raisins and pecans. Very good!
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Oct. 12, 2010
I changed this recipe a bit. I cooked the hamburger and drained it. I excluded the egg and milk on account of not having 8 hours in a crock. I added 3 cloves of garlic and 2 tbsp of oregano and 2 tsp garlic salt. I did not use their sauce recipe but used 2 cans of diced tomatoes and put some on the bottom of the crock first then alternating layers of rolls. This recipe was SO GREAT! My family all went back for seconds. Definitely a KEEPER!
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Apple Crisp II

Reviewed: Oct. 11, 2010
This is a delicious apple crisp! I did cut down the white sugar to only 1/2 cup. I didn't have baking soda so doubled the powder. Excellent!
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0 users found this review helpful

Manicotti Alla Romana

Reviewed: Dec. 22, 2013
The best manicotti recipe ever! Made it for a Christmas party and got rave reviews! I didn't cook the noodles at all and they were easy to fill. Baked 350° for 45 minutes. Amazing!
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Blue Ribbon Overnight Rolls

Reviewed: Jul. 7, 2009
These are the best rolls I have ever made! They were devoured.
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World's Best Lasagna

Reviewed: Jan. 8, 2009
Excellent! 5 Star. I made 3 pans for a Christmas party and everyone loved it. I ended up freezing one pan and that came out excellent as well. I crushed my fennel seed though as I don't like the whole seeds.
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Beet Salad with Goat Cheese

Reviewed: Nov. 21, 2010
Excellent salad. Made exactly but used Pecans instead. Was a hit at a dinner party. Used fresh beets and steamed the greens...YUM
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1 user found this review helpful

Fruit Dip II

Reviewed: May 17, 2011
Depending on the event I use a little bit of sugar free jello mix (just the powder) and it will turn the color of the jello and the flavor. It is excellent! You can also use strawberry flavored marshmallow.
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Double Tomato Bruschetta

Reviewed: Jun. 12, 2011
Absolutely Divine! Followed the recipe exactly. I drained the tomatoes and I made up the bruschetta mix the day before and even though the mixture was a little soggy, these disappeared from the plate! They were excellent! Would recommend highly!
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2 users found this review helpful

Displaying results 1-20 (of 92) reviews
 
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