Rachiewoo Recipe Reviews (Pg. 1) - Allrecipes.com (18566793)

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Poppy Seed Muffins

Reviewed: Aug. 21, 2012
Love this recipe - i always make 3 small loaves and I never have poppy seeds... But they turn out great every time. I am sure to do the 'muffin method' in mixing instead of following the instructions. I mix all the wet ingredients then the dry ingredients in different bowls and put them together at the very end.
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Biscotti Toscani

Reviewed: Jun. 6, 2007
I think I am addicted to these biscotti. I leave out the almond extract and the almonds because I usually don't have them. I also leave them in the oven for a little longer than instructed. I always have these around the house because they are simply heavenly with hot chocolate or herbal fruit tea. Thanks for the recipe!
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Classic Macaroni Salad

Reviewed: Jun. 6, 2007
I made this for a church function, but my husband and I liked it so much we didn't take it. The dressing is light and sweet, which is nice. This will definitely become one of our summer favorites.
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Hawaiian Sweet Bread

Reviewed: Jun. 6, 2007
I reduced the recipe to 24 servings because it's just me and my husband in the house. This is his favorite of all the breads I've tried. It has a great taste and it's fantastic as toast. And it looks so nice when it comes out of the oven. I baked them on a cookie sheet instead of the cake pans. The second time I made them ovals instead of round so that they would bake more evenly in the middle and they came out wonderfully.
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Farmer's Bread

Reviewed: Mar. 19, 2007
I love this bread. It was so easy and it came out perfectly. I think this will become one of my favorite and most baked bread recipes.
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Easy Oatmeal Muffins

Reviewed: Mar. 19, 2007
These came out so good - just classic. I added about a teaspoon of cinnamon which gave just a little more taste.
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Lemon Streusel Muffins

Reviewed: Mar. 19, 2007
These muffins are so light and refreshing. I actually forgot to do the strusel on top because I was in a hurry, but they still came out beautifully.
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Italian Bread Bowls

Reviewed: Jan. 28, 2007
I love this recipe! I usually half it because there's just my husband and me, but they always turn out beautifully.
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