Timiah Recipe Reviews (Pg. 1) - Allrecipes.com (18566680)

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Hungarian Goulash

Reviewed: Mar. 14, 2007
Being Hungarian myself, I agree that it's unheard of to put beans of any sort in Goulash [thats what the fozeleks and such are for]. It's fine as a soup in general though.
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4 users found this review helpful

Caramel Cake with Caramel Nut Frosting

Reviewed: Mar. 19, 2007
Great recipe although I didn't have time to let the frosting reach soft ball stage so I ended up serving it as a glaze. And as for the walnuts, I finely ground and sprinkled them on top decorating with a few walnut halves. Very tasty though, my family loved it =]
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3 users found this review helpful

Oatmeal Jam Squares

Reviewed: Apr. 19, 2007
These were so delicious, fast and easy to make. And it was great I got to use up some of the raspberry jam from our garden(we have more than we can shake a stick at). thank you so much for this recipe =] i'll definitely be making it again!
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3 users found this review helpful

Super Sausage Gravy

Reviewed: Apr. 19, 2007
there was a little too much meat so i increased the sauce but the taste was great and very easy to make.
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3 users found this review helpful
Photo by Timiah

Chocolate Mousse II

Reviewed: May 19, 2007
Simply AMAZING! I was worried at first because the melted chocolate and whipped egg whites became rather soupy, but once refridgerated it was the perfect mousse. It tasted like I used dark chocolate [which is my favorite]. Oh and i used the double boiler method- worked perfectly.
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4 users found this review helpful
Photo by Timiah

Chocolate Oil Cake

Reviewed: May 26, 2007
very moist and easy to make altho not quite as chocolatey as I was expecting. decorating it was also no easy task so maybe just stick to a little sifted powdered sugar on top
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4 users found this review helpful
Photo by Timiah

Toffee Nut Cookies

Reviewed: Jun. 2, 2007
These are rather good altho they're pretty rich. My dad complained that he couldn't eat very many at a time because of all the sugar. Maybe use a little less if you have a low sugar tolerence. Oh, and a mistake i made was putting the chocolate on before the cookie part hardened/ cooled enough... yeah that didn't work all that well. Let it cool a little more XD
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6 users found this review helpful

Swiss Chocolate Cake

Reviewed: Jun. 28, 2007
Amazing cake! Very moist, easy and chocolatey; Came out beautifully! Thank you for this recipe :)!
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3 users found this review helpful

Pretty Peach Soup

Reviewed: Jul. 15, 2007
I was really surprised by the few reviews this had gotten. This naturally sweet and flavorful summer treat was perfect. Will definitely be making again.
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20 users found this review helpful

Asparagus Bundt Cake

Reviewed: Jul. 15, 2007
My family loved this cake and no one agreed as to what it tasted like. It's a very unique flavor that is rather indescribable and apparently different to everyone. Therefore, everyone should get their own opinion on it.
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10 users found this review helpful
Photo by Timiah

Fudgy Brownies II

Reviewed: Aug. 3, 2007
These were so easy and fast to make and both my family and my friend's family absolutely loved them. The only problem was, that there weren't enough brownies in one batch. Thanks for the recipe!
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4 users found this review helpful
Photo by Timiah

No Fail Chocolate Fudge

Reviewed: Aug. 17, 2007
My friend and I attempted this fudge twice since the first time it ended up like a very hard cookie (we think it was the thermometer's inaccurate reading. So we highly recommend checking whether or not the thermometer is accurate before using. If not, using the cold water check method works perfectly.) The second time, however, it turned out alright, but didn't meet our expectations from the positive reviews.
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36 users found this review helpful

Hoot Owl Cookies

Reviewed: Oct. 14, 2007
Fantastic recipe- clever, adorable and tasty! My friend and I made these for a party and they were an absolute hit! We tried the m&m and chocolate chip idea and it turned out that just baking the m&ms tends to crack them, while just the chocolate chip is rather plain. We ended up using the baked (melted) chocolate chips to 'glue' the m&ms into place.
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12 users found this review helpful

One Bowl Brownies

Reviewed: Oct. 24, 2007
This recipe turned out extremely cake-like and not at as chocolaty as I would expect of a brownie. I've never had any trouble with chocolate recipes before but I didn't like these at all. It wasn't worth the ingredients.
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3 users found this review helpful

Simple Scones

Reviewed: Apr. 13, 2008
Fantastic! honestly the best scones I've ever had. Thanks for the recipe! I'll definitely make them again.
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2 users found this review helpful
Photo by Timiah

Walnut Raisin Scones

Reviewed: Nov. 23, 2008
The recipe itself is fine without any intentional alterations (I say intentional because I was under the impression when it said "add 2 tbsp of the walnuts and raisins" that it called for 2 tbsp of raisins too, not all of them. Also I lowered the temperature to 400 degrees for 12 minutes instead of 425 for 10 so they could cook more evenly without browning too much. Excellent recipe without any added sugar. Thanks for adding it!
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4 users found this review helpful

 
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