I am a stranger to the whole gumbo scene so I made this recipe exactly as written for home and work for "Fat Tuesday". It was one of the best soup recipes I have ever had. So flavorful. Everything that was added helped to create a flavorful masterpiece. I thought that the recipe was a bit watery, but I read that it should be served with rice. When I mixed them together, it was prefect. I have made a lot of different types of soups and stews but this one is definitely one of the best. Everyone at work asked for the recipe as well. I might try adding more seafood next time as the recipe owner suggested in another review, but I have to say it is just fine the way that it is.
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I am a stranger to the whole gumbo scene so I made this recipe exactly as written for home and...