Mal Recipe Reviews (Pg. 1) - Allrecipes.com (18566463)

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Summer Tomato Salad

Reviewed: Sep. 9, 2007
Very nice! It was a brilliant idea actually. The herbs give it an itailian dressing taste without the oil. I used 4 Iowa grown tomatoes, got a lot of juice from that, and I threw in a couple handfulls grape tomatoes. Next time I am going to try cucumbers to give it a little more something. But otherwise, very good and a nice healthy option for my family!
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14 users found this review helpful

Corn Dip II

Reviewed: Apr. 12, 2006
I made this for a Superbowl party. Although it does make a lot, that was a good thing because people when nuts for it!!! The only thing I changed was extra chili powder and 1/4 cup of Franks Red Hot sauce which gave it some extra flavor. 3 people asked me for the recipe. AWESEOME STUFF, highly recommended.
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6 users found this review helpful

Angel Cookies I

Reviewed: Dec. 11, 2007
AWESOME! My Grandma used to make these, I thought it was a secret family recipe until now :) These are addicting. I rolled the dough in balls, dipped them in water,then sugar, did a criss/cross with a fork and then sprinkled red and green sugar for a festive holiday look. Highly recommended!
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5 users found this review helpful

Sausage Shepherds Pie

Reviewed: Dec. 1, 2011
Very easy and very good!! Even better the next day.
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4 users found this review helpful

Hoagie Dip

Reviewed: Jan. 30, 2011
Really good stuff!! My family went nuts for it. This is a lot of work to make and makes a bunch! I used shredded cheese to save time.
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4 users found this review helpful

Indian Relish

Reviewed: Jan. 3, 2011
As I was making this, I was confused on how it was going to turn out and my gosh did it stink up my house... I let it sit overnight to serve for Christmas Eve, I microwaved it for about 45 seconds to soften it, poured it over cream cheese and served with wheat crackers. WOW - what a hit!!! I couldn't believe something so simple would be so good! It was the first thing gone. I didn't make it very spicy because of kids but can't wait to try it that way next time. THIS IS AWESOME..just make sure you have good ventalation in your house when preparing as the wine vinegar is strong during the simmer.
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4 users found this review helpful

Hawkeye Pork Roast

Reviewed: Nov. 22, 2009
Nice! Simple yet effective, very tender. Made sure to stay at the 160 degree mark. GO HAWKS!
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4 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 12, 2011
Very good! I had to use a non dairy creamer due to my lactose intollerance and it still rocked! I followed the recipe to a tee but did do as others suggested and sauted carrots and onions in olive oil before adding the broth/chicken mixture. I was out of fresh garlic so I used garlic powder, it still worked! I was craving a recipe like this and it just hit the spot! Can't wait to try the leftovers tomorrow!!!
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3 users found this review helpful

Glenn's Marinated Pork Shoulder

Reviewed: May 24, 2012
really good marinade - I marinated 4 large Iowa Chops for 4 hours and next time I would double that time to really infuse the flavors as I don't think I got the full potential of the marinade.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Jan. 9, 2012
I used about 20 ounces of soup and black olives on the top, other than that, I did as instructed. VERY VERY GOOD!
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2 users found this review helpful

Chicken Tortilla Bake

Reviewed: Dec. 1, 2011
Not bad. I was a bit disappointed and I followed it to the letter. It seemed better the next day with fresh tortilla chips crunched on top. Giving it 4 stars since I can't do 3.5
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 26, 2010
Very Good. The one thing I agree about from other peoples reviews is slicing the meat and returning it to the crockpot on warm in the juices for about 30-45 minutes. Also, the garlic powder, some salt and pepper really added more flavor. Will keep making this!
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2 users found this review helpful

Pizza Pinwheels

Reviewed: Dec. 22, 2009
Not bad. Easier to put together than others said. I thought it was a bit bland, next time I will put a little garlic salt on the crescent rolls. Overall pretty good though, easy to make!
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2 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Oct. 22, 2009
Pretty good! I only changed 2 things, I added 3 cups of frozen hashbrowns and bacon instead of ham because that is what I had on hand. Tastes extra good the next day.
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2 users found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Jul. 8, 2009
SOLID! It was a big hit at the 4th of July party I went to, every ounce of it was gone! I only added one block of cream cheese though, I obviously can't read! But,everyone still loved it!
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2 users found this review helpful

Chicken Fajita Marinade

Reviewed: Apr. 23, 2008
I really liked this recipe, it made for a nice change. I used a thin cut chicken breast and cut it up before marinading for 1 hour, then I put foil on the top rack of my gas grill and cooked it that way. It was so tender and had a nice flavor! Will use again and recommend to friends.
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2 users found this review helpful

Banana Banana Bread

Reviewed: May 2, 2013
Classic! Reminds me of my mom's and it is very very moist :)
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1 user found this review helpful

Apple Pumpkin Desserts

Reviewed: Dec. 1, 2011
Amazing! What a twist on pumpkin!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jul. 25, 2011
Very good marinade, I followed the recipe exactly. My only problem was I marinaded for 6 hours only, would recommend overnight or at least the recommended 8.
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1 user found this review helpful

Hot Pizza Dip

Reviewed: Jan. 13, 2010
Really good! I baked mine at 350 for about 15 minutes and it rocked. I tore up some soft bagels and we used that for the dip, tasted like little pizzas. Went over well. I like the fact you can change it up with different ingredients. The parm cheese almost made it thicker to hold everything in. Very nice!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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