Mal Recipe Reviews (Pg. 1) - Allrecipes.com (18566463)

Glenn's Marinated Pork Shoulder

Reviewed: May 24, 2012

really good marinade - I marinated 4 large Iowa Chops for 4 hours and next time I would double that time to really infuse the flavors as I don't think I got the full potential of the marinade.

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Chicken Enchiladas V

Reviewed: Jan. 9, 2012

I used about 20 ounces of soup and black olives on the top, other than that, I did as instructed. VERY VERY GOOD!

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Apple Pumpkin Desserts

Reviewed: Dec. 1, 2011

Amazing! What a twist on pumpkin!

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Chicken Tortilla Bake

Reviewed: Dec. 1, 2011

Not bad. I was a bit disappointed and I followed it to the letter. It seemed better the next day with fresh tortilla chips crunched on top. Giving it 4 stars since I can't do 3.5

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Sausage Shepherds Pie

Reviewed: Dec. 1, 2011

Very easy and very good!! Even better the next day.

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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 12, 2011

Very good! I had to use a non dairy creamer due to my lactose intollerance and it still rocked! I followed the recipe to a tee but did do as others suggested and sauted carrots and onions in olive oil before adding the broth/chicken mixture. I was out of fresh garlic so I used garlic powder, it still worked! I was craving a recipe like this and it just hit the spot! Can't wait to try the leftovers tomorrow!!!

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Unbelievable Chicken

Reviewed: Jul. 25, 2011

Very good marinade, I followed the recipe exactly. My only problem was I marinaded for 6 hours only, would recommend overnight or at least the recommended 8.

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Hoagie Dip

Reviewed: Jan. 30, 2011

Really good stuff!! My family went nuts for it. This is a lot of work to make and makes a bunch! I used shredded cheese to save time.

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Indian Relish

Reviewed: Jan. 3, 2011

As I was making this, I was confused on how it was going to turn out and my gosh did it stink up my house... I let it sit overnight to serve for Christmas Eve, I microwaved it for about 45 seconds to soften it, poured it over cream cheese and served with wheat crackers. WOW - what a hit!!! I couldn't believe something so simple would be so good! It was the first thing gone. I didn't make it very spicy because of kids but can't wait to try it that way next time. THIS IS AWESOME..just make sure you have good ventalation in your house when preparing as the wine vinegar is strong during the simmer.

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Easy Slow Cooker French Dip

Reviewed: Jan. 26, 2010

Very Good. The one thing I agree about from other peoples reviews is slicing the meat and returning it to the crockpot on warm in the juices for about 30-45 minutes. Also, the garlic powder, some salt and pepper really added more flavor. Will keep making this!

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Hot Pizza Dip

Reviewed: Jan. 13, 2010

Really good! I baked mine at 350 for about 15 minutes and it rocked. I tore up some soft bagels and we used that for the dip, tasted like little pizzas. Went over well. I like the fact you can change it up with different ingredients. The parm cheese almost made it thicker to hold everything in. Very nice!

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Northwest Steakhouse Steak Marinade

Reviewed: Jan. 2, 2010

Solid!!! This is really so good!!! I have tried it twice and liked it best with a little more than a pinch of garlic powder. It really tastes like a steak house steak!!! Very tender results. Thank You for sharing! **Update: I tried it on a pork chop and it tasted like I was eating a steak**

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Pizza Pinwheels

Reviewed: Dec. 22, 2009

Not bad. Easier to put together than others said. I thought it was a bit bland, next time I will put a little garlic salt on the crescent rolls. Overall pretty good though, easy to make!

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Easy Chicken Tetrazzini

Reviewed: Dec. 22, 2009

This was really good and better the next day! Very kid friendly, just a little bland - I added some garlic powder and that helped. Overall very good and will make it again!

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Cocoa Banana Bars

Reviewed: Dec. 6, 2009

Very good, the thing I liked is I had all the ingredients on hand and that is always a good thing. This was very easy to make and very tasty. I made the mistake of not measuring the bananas, I used 2 medium sized and it looked like a cup and a half but it must not have been so my bars turned out a little dry. I blame myself for that. Next time I will add a little more banana. Very creative idea - will make again!

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Hawkeye Pork Roast

Reviewed: Nov. 22, 2009

Nice! Simple yet effective, very tender. Made sure to stay at the 160 degree mark. GO HAWKS!

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Slow-Cooked Corn Chowder

Reviewed: Oct. 22, 2009

Pretty good! I only changed 2 things, I added 3 cups of frozen hashbrowns and bacon instead of ham because that is what I had on hand. Tastes extra good the next day.

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BBQ Bacon Ranch Dip

Reviewed: Jul. 8, 2009

SOLID! It was a big hit at the 4th of July party I went to, every ounce of it was gone! I only added one block of cream cheese though, I obviously can't read! But,everyone still loved it!

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Slow Cooker Honey Garlic Chicken

Reviewed: Apr. 24, 2009

I had some plans on a Saturday afternoon, so I threw this together in a crockpot, cooked it on low for 4 hours. I must have done something wrong because it was absolutely horrible, too much soy or something. I had to throw it out. I'm sure there is a better way to make this but I apologize, my house smelled for hours because of this dish. I might try it again if I can stay home and monitor the cooking of this.

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Mexican Chicken I

Reviewed: Apr. 16, 2009

This was awesome!!! I put this in the crockpot, shredded the chicken and put it in tortilla shells with cheese and sour cream. Had it by itself the next 2 days at work for lunch and it just gets better! Highly recommended!

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