MNTYCRLO Profile - (1856642)

cook's profile


Home Town: Saint James, Missouri, USA
Living In: King George, Virginia, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern
Hobbies: Gardening, Reading Books, Charity Work
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Recipe Reviews 19 reviews
Marinade for Steak I
Really good! I made this to the letter the first time and it was excellent. I now sub whatever I happen to have using this as a guide. Thanks!

0 users found this review helpful
Reviewed On: Dec. 31, 2009
Wonton Wrappers
Very good recipe. I used my pasta machine to get it rolled thin enough. The dough was very easy to work with using corn starch instead of flour for the "flouring" of the work surface and the machine. I filled as I rolled so didn't have a problem with anything sticking together. I will make this again.

2 users found this review helpful
Reviewed On: Oct. 29, 2009
Caramel Popcorn
This is so good it should be illegal! The secret is keeping the popcorn hot. I think that's what keeps it from deflating when you put on the caramel. Also the stirring during the baking time,that seems to be essential. I use wooden spoons for the mixing and stirring and I grease everything. I've made this twice now and both times it has come out just melt in your mouth perfect. I have the sweet and salty thing going on so I up the salt some. I roast fresh peanuts to put in and I also use air popped corn. In my air popper,which has it's own half cup measure, I use two half cup measures, that's two batches,half cup at a time, and then another quarter measure and that has given me the correct amount of popped corn. I keep the corn hot in the 250 oven and just follow the recipe from there. I have cut the butter in half and it's just as good really. I thought I'd only make half a recipe this time but for some reason ended up making the whole thing, stuff really is addictive! lol

3 users found this review helpful
Reviewed On: Sep. 22, 2009

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