I have to say, "I really enjoyed this meal!" My fiance, who loves Italian food, kept saying how good it was while he was eating. I followed the advice of others and left out the carrots and added about another 7 ounces of tomatoes. I also added cornstarch to thicken (2-3tsp) and sugar (2tbs) to balance the bitterness of the red wine. I used about 13 chicken legs for this meal without the skin and the meat was really tender; however, next time I will try with boneless dark meat. All in all this was an awesome meal and I highly recommend. Oh and you can get at least 6 serving with this meal. I served over pasta and with garlic bread.
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I have to say, "I really enjoyed this meal!" My fiance, who loves Italian food, kept saying...