Perfect! 5 star taste and texture, especially after I added some garlic powder to the spinach. Very nice in its simplicity, I wouldn't go adding lots of stuff to it. My quiche dish is quite large so this came out quite thin but it's not a huge problem. It'll make it easy to double the recipe if necessary. As it stands, I think it feeds 3 people as a main cours. UPDATE: Here's a nice idea for the leftovers. I cut a poppy seed bagel in half, toasted and buttered the top, layered the bottom wih squares of the quiche (as I said, mine was very thin) and cheese and toasted it in the oven. Put the two halves back together and ate it with garden tomatoes on the side. It was great!
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Perfect! 5 star taste and texture, especially after I added some garlic powder to the spinach....