After adjusting the recipe to our tastes this was a good, 4 star meal. I browned the onions and added some garlic, too. Of course it needs salt and pepper but that goes without saying. However, it is the sauces that really make this recipe. I added tons of barbecue sauce to the meat mixture (about half a bottle) and smeared the top with ketchup very generously. With the smokiness of the bbq sauce and the sweetness of the ketchup it came out pretty tasty. I would still consider putting the entire bottle of bbq sauce in next time.
I understand how others found this bland without the adjustments but with enough doctoring it is a good minimum-effort recipe. Don't expect to be amazed but expect to be satisfied.
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After adjusting the recipe to our tastes this was a good, 4 star meal. I browned the onions...