Mmm, lovely, a great stew to have this cold November week. I made a few changes, partly due to lack of ingredients, partly to doctor the flavour. I used half the amount of chicken (not a big meat-eater), no carrot, threw in a handful of raisins for extra texture, and added more spices until it was rich enough, probably doubled them all by the end. I also cut the broth down by half and it thickened up really nicely. It's a plus that I'll just have to make up a bit of couscous in no time every night before I pack this up for lunch. A winner.
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Mmm, lovely, a great stew to have this cold November week. I made a few changes, partly due to...