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Roast Pumpkin and Feta Risotto

Reviewed: May 7, 2006
We loved this recipe! The sweetness of the pumpkin mixed with the tanginess of the feta are a wonderful combination. I used chicken broth instead of vegetable broth. Also, it was the wrong time of year for fresh pumpkin, so I used a little bit of canned pumpkin instead. I'd definitely make this again.
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