Grandmaplenty Recipe Reviews (Pg. 1) - Allrecipes.com (18565722)

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Iced Pumpkin Cookies

Reviewed: Oct. 16, 2007
OMG! These are the best! I added extra spices as other reviewers suggested and also added 1 cup of raisins and 1/2 cup chopped walnuts. I also used 1/2 cup of brown sugar in place of the 1/2 cup of white sugar. I added cinnamon in the glaze also as recommended. I used a cookie scoop and moistened my fingers, dipping them in sugar before lightly pressing them down on the pan. This kept the dough from sticking to my fingers as it is very sticky. The little bit of sugar didn't hurt the cookies with the glaze on top. My husband will definately want these again.
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2 users found this review helpful

Ciabatta Bread

Reviewed: Oct. 1, 2009
We loved this and is a regular at our house now.
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2 users found this review helpful

Cantonese Dinner

Reviewed: Apr. 13, 2006
This was very good. My husband is a picky eater and he loved this!
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1 user found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Apr. 20, 2006
I really liked this recipe. It was quick and easy to make. I changed a few things. I used half and half instead of water, used cream of potato soup and increased the onion, ham and cheese. My husband raved about it! I'll definately make this again.
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3 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Jun. 15, 2006
My husband loved these! The recipe will be frequently used!
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0 users found this review helpful

Rolled White Cookies

Reviewed: Jun. 16, 2006
I loved this cookie! It is like the sugar cookies that you get at the grocery store bakeries. This will be my only sugar cookie recipe from now on!
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2 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 29, 2006
This reminded me of chicken tenders you get at Applebees. I served this with honey mustard sauce and my husband just loved it. My grandkids couldn't get enough.
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1 user found this review helpful

Parmesan Herb Bread

Reviewed: May 24, 2007
I have made this twice now and get 2 loaves from the recipe. I just mix the dough in the bread machine then take it out and make the loaves. I can always tell by touching the dough if it is going to be good and this is definately a "10" if it were rated that high. Thank you for the recipe.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: May 26, 2007
I was a little skeptical about the brown sugar in this as well as the ginger but I love it! I served it with baked beans and a pasta salad. I will definately make this again. Instead of chopping the onion and adding salt and pepper, I used a package of onion soup mix. It worked great!
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Favorite Corn Bread

Reviewed: Jan. 26, 2008
I loved this recipe. It reminded me of my mom's cornbread that I have never been able to duplicate. I will be making this again often.
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Grandpa's Classic Coney Sauce

Reviewed: May 24, 2007
I liked this! I shared the recipe with my daughters and they both enjoyed it also.
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Low-Fat Corn Bread

Reviewed: Jan. 27, 2010
This is very good cornbread. I thought it had a bit of a rubbery texture in my mouth but the flavor was good. I love cornbread and don't have a problem trading out my traditional cornbread for this recipe. I would much rather eat a healthier version. I used spray butter on it so didn't add any more calories.
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