quiggy Recipe Reviews (Pg. 1) - Allrecipes.com (18565702)

cook's profile

quiggy

Reviews

Menus

 
View All Reviews Learn more

Super Squash

Reviewed: Aug. 9, 2007
I have made this many times and we love it. I have used some zuchinni if my garden is short on yellow squash which also works. At times I freeze some to use later.
Was this review helpful? [ YES ]
6 users found this review helpful

Calico Squash Casserole

Reviewed: Aug. 28, 2007
This is a great recipe. I find it to be even better the next day as the flavors blend. I did not have pimentos but will make sure I do next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Caramel Bars

Reviewed: Aug. 9, 2007
Excellent- I followed the exact suggestions made by the professional baker on April 16, 2007. Perfect changes. Making 1 9x13 and 1 8x8 since my kids always come by to take some home. Very rich and delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Caramel Popcorn Balls

Reviewed: Nov. 6, 2006
These are easy and wonderful. I slightly over cooked the syrup the second time I made these and prefer them to be chewy so will watch my temperature more carefully.
Was this review helpful? [ YES ]
4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 19, 2012
I have made this twice this season. It is fantastic and easy to make.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by quiggy

Rhubarb Bread I

Reviewed: Jul. 3, 2008
I have made this twice this spring and we love it. I add more than twice the amount of rhubarb and almonds instead of walnuts. Definitely take much longer to bake so be patient. Since there is only 2 of us now I half the recipe and make one loaf. Works well.
Was this review helpful? [ YES ]
3 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 5, 2007
I have made this twice in the last month. Its easy and wonderful.
Was this review helpful? [ YES ]
3 users found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Apr. 13, 2006
Very very good. Fairly easy. Maybe a little to much chocolate for me. Be sure to not overbake and do allow to cool on cookie sheet for a few minutes before removing.
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Corn

Reviewed: Jan. 1, 2013
Very good. I used frozen corn.
Was this review helpful? [ YES ]
2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 19, 2012
Soooo good and very easy. I toast the waluts first, otherwise they make my mouth sore The last batch I left out the walnuts and swirled in some peanut butter just before pouring onto foil lined pan. I love peanut butter fudge. Thanks for sharing your recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Pecan Pie Bars I

Reviewed: Apr. 1, 2012
This is great. I used 5 eggs. Used 1/2 brown sugar in filling. Baked at 340 degrees in convection oven. Then refrigerated before cutting. Its disapearing.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jan. 5, 2011
I turned this into a two layer birthday cake by using 2 spring form pans and doubling the recipe. I used french vanilla pudding. I frosted the layers with coolwhip and drizzled chocolate granache over the top.
Was this review helpful? [ YES ]
2 users found this review helpful

Vegetable Dill Dip

Reviewed: Jan. 5, 2011
wonderful- I added more onion just because we love onion flavor.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by quiggy

Mardi Gras King Cake

Reviewed: Feb. 18, 2010
This is wonderful to eat and fun to make. I used the cream cheese frosting as was suggested in another review and left out the colors. I baked in my convection oven at 340 degrees for 22 minutes and I will cut down on the time to 20 minutes the next time we enjoy this wonderful cake (pastry).
Was this review helpful? [ YES ]
2 users found this review helpful

Tortillas II

Reviewed: Apr. 16, 2008
These are wonderful. Turned out perfect. My only change was to warm the water a little. The first two were mis-shapen so slowed down and made into round disc shapes first before rolling thin. Fast and easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 29, 2007
I enjoyed making this and we really enjoyed eating it, Next time, because we like firm vegetables and thinner sauce, I will steam carrots for 5 minutes, adding uncooked celery and peas to white sauce mixture (thinning it down with a little more broth and milk).
Was this review helpful? [ YES ]
2 users found this review helpful

Fried Zucchini

Reviewed: Jul. 30, 2007
Much easier and traditional way of frying zucchini. Not for anyone watching calories. I sliced the onion quite thin and will make larger rings next time because it browned faster than the zucchini. I will try butter next time instead of oil and will cut down on the cornmeal and add a little more flour.
Was this review helpful? [ YES ]
2 users found this review helpful

Granny Mabel's Best Bar Cookies

Reviewed: Nov. 6, 2006
We loved this recipe. Very rich but very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Jamie's Minestrone

Reviewed: Nov. 6, 2006
Great easy recipe. I substituted tomato juice and more broth for the tomato sauce and water. I simmered the soup 90 minutes and cooked the pasta in the simmering broth the last few minutes before serving.
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jan. 1, 2013
I have made these several times. This is a fantastic recipe. I do cut the glaze in half. Just didn't seem to need as much.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States