quiggy Recipe Reviews (Pg. 2) - Allrecipes.com (18565702)

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Fried Zucchini

Reviewed: Jul. 30, 2007
Much easier and traditional way of frying zucchini. Not for anyone watching calories. I sliced the onion quite thin and will make larger rings next time because it browned faster than the zucchini. I will try butter next time instead of oil and will cut down on the cornmeal and add a little more flour.
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2 users found this review helpful

Granny Mabel's Best Bar Cookies

Reviewed: Nov. 6, 2006
We loved this recipe. Very rich but very good.
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2 users found this review helpful

Caramel Popcorn Balls

Reviewed: Nov. 6, 2006
These are easy and wonderful. I slightly over cooked the syrup the second time I made these and prefer them to be chewy so will watch my temperature more carefully.
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Nov. 6, 2006
Great easy recipe. I substituted tomato juice and more broth for the tomato sauce and water. I simmered the soup 90 minutes and cooked the pasta in the simmering broth the last few minutes before serving.
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2 users found this review helpful

Sunday Best Chocolate Cake

Reviewed: Nov. 1, 2006
Baking is my passion. Mine turned out dry and nothing special in the taste. In thinking back I know I followed the recipe to a T so was very disappointed.
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1 user found this review helpful

Bacon Mushroom Chicken

Reviewed: Apr. 13, 2006
I love this recipe. Made it many times. I always add more garlic, mushrooms and cream because it is sooo good over the rice. Leftovers are great also.
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Spinach Mushroom Quiche

Reviewed: Apr. 13, 2006
My son and husband raved about this. I thought it was good but not spectacular. I crimped the edges of dough as I could not seem to get the triangle hang-over thing. I am going to make it again soon.
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Vegetarian Phad Thai

Reviewed: Apr. 13, 2006
I have made this several times, and love it. I prefer the flat rice noodle sticks, cut peanut butter to one scant cup, also cut the brown sugar to 3/4 cup, lemon juice to 1/4 cup. I like it spicy to use quite a bit of cheyenne pepper and also serve cilantro with the lime wedges for added garnich. As another reviewer suggested the sauce could be cut in half and still be wonderful.
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Ultimate Double Chocolate Cookies

Reviewed: Apr. 13, 2006
Very very good. Fairly easy. Maybe a little to much chocolate for me. Be sure to not overbake and do allow to cool on cookie sheet for a few minutes before removing.
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3 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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