I did not care for this recipe. It was quite spicy, which is a good thing normally - except when it overpowers the flavor. Speaking of flavor, outside of the spices, there was none. I looked in the pot while I was cooking and said, "This is a very beige meal." The parsnips and turnips, which I'd never tried before, were not good, and I doubt I'll eat them again. One last thing... this makes a LOT of stew. I cut the recipe in half and I could hardly finish one serving. Two servings alone took up an around-three-quart pan. I would suggest something, but nothing could really fix this recipe without completely changing it. Oh well.
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I did not care for this recipe. It was quite spicy, which is a good thing normally - except...