Kristen Profile - (18565102)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
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About this Cook
I'm vegan.
Recipe Reviews 12 reviews
Tortilla Pinwheels
This is a good starter recipe for pinwheels. My mom made these all the time for Christmas, I believe with salami instead of ham. Nothing special but nevertheless a staple. I'd take out the green onions myself, just out of preference, but this is a good interchangeable recipe.

1 user found this review helpful
Reviewed On: Dec. 15, 2008
Spicy Tortilla Roll-Ups
My mom always made these for get-togethers. They're pretty good... I used to eat them one after another, but being vegan can no longer do so. Anyway, a classic recipe you can use over and over again.

1 user found this review helpful
Reviewed On: Dec. 3, 2008
Barley, Lentil and Mushroom Soup
This was pretty good, just a traditional soup I guess. Good flavor. I used vegetable bouillon instead of chicken for vegetarian soup, and I skipped the olive oil, but the taste was the same I assume. A good generic recipe. Seemed like a lot of mushrooms in the recipe though... I didn't use as much. And I couldn't find the specified mushroom in the recipe - I found the button ones but not the other kind. Anyway, yeah, I'd recommend it as a good cold-weather recipe or whatever.

0 users found this review helpful
Reviewed On: Nov. 3, 2008

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